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	<title>Jeffs Recipes &#187; Side Dishes</title>
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		<title>Focaccia Bread</title>
		<link>http://www.jeffsrecipes.com/2008/02/13/recipes/side-dishes/focaccia-bread/</link>
		<comments>http://www.jeffsrecipes.com/2008/02/13/recipes/side-dishes/focaccia-bread/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 19:45:35 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[We have been making a lot of Focaccia bread lately.  When we make spaghetti, we make Focaccia, when we just want a warm snack, we make Focaccia.  If I am bored and want to make a bread, I make Focaccia.  It is really one of the more flavorful types of bread out [...]]]></description>
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		<title>Garlic And Thyme Crunchy Potatoes</title>
		<link>http://www.jeffsrecipes.com/2007/09/19/recipes/side-dishes/garlic-and-thyme-crunchy-potatoes/</link>
		<comments>http://www.jeffsrecipes.com/2007/09/19/recipes/side-dishes/garlic-and-thyme-crunchy-potatoes/#comments</comments>
		<pubDate>Thu, 20 Sep 2007 03:08:08 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[To date, there are probably at least 3 million different ways to prepare potatoes.  Around our house, it usually ends up being either mashed, scalloped, baked, or twice stuffed.  With the exception of the baked potato, most take quite a bit of time to put together.  Have you ever wanted just an [...]]]></description>
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		<title>Garlic Bread With Basil &amp; Roasted Garlic</title>
		<link>http://www.jeffsrecipes.com/2007/08/03/recipes/side-dishes/garlic-bread-with-basil-roasted-garlic/</link>
		<comments>http://www.jeffsrecipes.com/2007/08/03/recipes/side-dishes/garlic-bread-with-basil-roasted-garlic/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 03:23:02 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[There are about as many recipes for garlic bread as there are for meatloaf.  Lately I have been experimenting with a few creations of my own.
Maybe it is just me, but I cannot have any Italian dish that has a tomato based sauce without some sort of bread.  Garlic bread was made just [...]]]></description>
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		<title>Honey Glazed Bourbon Carrots</title>
		<link>http://www.jeffsrecipes.com/2007/08/02/recipes/side-dishes/honey-glazed-bourbon-carrots/</link>
		<comments>http://www.jeffsrecipes.com/2007/08/02/recipes/side-dishes/honey-glazed-bourbon-carrots/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 05:04:21 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[I whipped up this side dish while I was making my Roasted Rack of Pork a couple of Sundays ago and the wife and kids just loved it.  I have seen many incarnations of glazed carrots so after searching around I finally pieced something together that really worked.  It was one of those [...]]]></description>
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		<title>Grilled Garlic &amp; Rosemary Country Bread</title>
		<link>http://www.jeffsrecipes.com/2007/05/23/recipes/side-dishes/grilled-garlic-rosemary-country-bread/</link>
		<comments>http://www.jeffsrecipes.com/2007/05/23/recipes/side-dishes/grilled-garlic-rosemary-country-bread/#comments</comments>
		<pubDate>Wed, 23 May 2007 14:20:48 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[Sometimes when you are grilling, you need a little snack to help you and your guests along while they wait for the main dish.  Lately I have been making grilled bread to serve with dishes, or as orderves.  This usually consists of a unsliced thick country bread or Italian bread such as Ciabatta, [...]]]></description>
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		<title>Jeffs Cheesy Garlic Bread</title>
		<link>http://www.jeffsrecipes.com/2006/02/20/recipes/side-dishes/jeffs-cheesy-garlic-bread/</link>
		<comments>http://www.jeffsrecipes.com/2006/02/20/recipes/side-dishes/jeffs-cheesy-garlic-bread/#comments</comments>
		<pubDate>Mon, 20 Feb 2006 16:29:38 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[I find it downright impossible to eat spaghetti or lasagna without garlic bread.  Any Italian dish that uses a lot of sauce is complimented well with a good garlic bread.
Getting the right bread can be difficult, but in the end just get what you can.  Sometimes Italian bread just isn&#8217;t available.  French [...]]]></description>
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