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	<title>Jeffs Recipes &#187; Main Dishes</title>
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		<title>Pork Chops With Jack Daniels Citrus Glaze</title>
		<link>http://www.jeffsrecipes.com/2009/08/11/recipes/main-dishes/pork-chops-with-jack-daniels-gla/</link>
		<comments>http://www.jeffsrecipes.com/2009/08/11/recipes/main-dishes/pork-chops-with-jack-daniels-gla/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 23:52:00 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/?p=224</guid>
		<description><![CDATA[The thing about pork chops is, well, I have had them just about every way they can be cooked or at least it feels that way sometimes.  The other night I found I had more time to make dinner than I thought I did, so I decided to try and create something completely different.  I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Fried Venison</title>
		<link>http://www.jeffsrecipes.com/2008/12/13/recipes/main-dishes/chicken-fried-venison/</link>
		<comments>http://www.jeffsrecipes.com/2008/12/13/recipes/main-dishes/chicken-fried-venison/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 21:06:11 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/?p=219</guid>
		<description><![CDATA[I finished work the other day and it was a long one.  I knew I had to cook dinner, and I knew what I had to use: venison.  I was not in the mood for a long drawn out recipe and  I could not choose anything else because I did not want the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jeffs Marsala Steak</title>
		<link>http://www.jeffsrecipes.com/2008/05/20/recipes/main-dishes/jeffs-marsala-steak/</link>
		<comments>http://www.jeffsrecipes.com/2008/05/20/recipes/main-dishes/jeffs-marsala-steak/#comments</comments>
		<pubDate>Tue, 20 May 2008 14:44:13 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/?p=212</guid>
		<description><![CDATA[Sorry, it has been a while since I have written, but work has kept me quite busy.  I hope to be able to get some more recipes here!
Since the grilling season is upon us, I have been cooking a lot of steak.  Not only is it quick in these busy times, but of [...]]]></description>
		<wfw:commentRss>http://www.jeffsrecipes.com/2008/05/20/recipes/main-dishes/jeffs-marsala-steak/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Today Begins The Corning Of The Beef</title>
		<link>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/</link>
		<comments>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 17:43:36 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/</guid>
		<description><![CDATA[Ahh yes, St. Pattys day is just around the corner, and we are already planning our party.  Since the holiday is landing on a Monday this year, we are throwing the party on Sunday the 16th as probably most of you are.  After our big hit party last year, we can&#8217;t wait until [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Slow Cooked Smokey Pork Loin</title>
		<link>http://www.jeffsrecipes.com/2008/02/27/recipes/main-dishes/slow-cooked-smokey-pork-loin/</link>
		<comments>http://www.jeffsrecipes.com/2008/02/27/recipes/main-dishes/slow-cooked-smokey-pork-loin/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 16:33:30 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[loin]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooked]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/02/27/recipes/main-dishes/slow-cooked-smokey-pork-loin/</guid>
		<description><![CDATA[Pork loin can be one of those dishes that will test your patience.  If you over cook it, be prepared for a dry experience;  if you don&#8217;t spice it up right, a bland one.  I have always assumed this is why that particular cut of meat is cheaper than most of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jeffs Slow Cooked Braised Brisket</title>
		<link>http://www.jeffsrecipes.com/2008/02/13/recipes/main-dishes/jeffs-slow-cooked-braised-brisket/</link>
		<comments>http://www.jeffsrecipes.com/2008/02/13/recipes/main-dishes/jeffs-slow-cooked-braised-brisket/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 20:22:10 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[brisket]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/02/13/recipes/main-dishes/jeffs-slow-cooked-braised-brisket/</guid>
		<description><![CDATA[Years ago, beef brisket was considered one of the least desirable cuts of meat.  Cooked like other meats, it will come out tough and stringy.  With no surprise, it was usually purchased by those with less money.  Over the years recipes came about that made brisket one of the most sought after [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Red Pot Roast With Texmati Rice</title>
		<link>http://www.jeffsrecipes.com/2008/01/25/recipes/main-dishes/savory-red-pot-roast-with-texmati-rice/</link>
		<comments>http://www.jeffsrecipes.com/2008/01/25/recipes/main-dishes/savory-red-pot-roast-with-texmati-rice/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 15:36:03 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[texmati]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/01/25/recipes/main-dishes/savory-red-pot-roast-with-texmati-rice/</guid>
		<description><![CDATA[Is there really anything better on a bitter cold night than enjoying a tender pot roast?  This is another dish that every person in a family cooks a little bit different.  There is no perfect pot roast, just like there is no perfect pie.  There are just too many ways you can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Horseradish, Garlic, &amp; Mustard Rack Of Lamb</title>
		<link>http://www.jeffsrecipes.com/2008/01/08/recipes/main-dishes/horseradish-garlic-mustard-rack-of-lamb/</link>
		<comments>http://www.jeffsrecipes.com/2008/01/08/recipes/main-dishes/horseradish-garlic-mustard-rack-of-lamb/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 17:12:51 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[lab]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[rack]]></category>
		<category><![CDATA[rack of lamb]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/01/08/recipes/main-dishes/horseradish-garlic-mustard-rack-of-lamb/</guid>
		<description><![CDATA[If you read through this site for a while, you will quickly learn that lamb is one of my favorite foods.  Probably the best (and most expensive) cut is the rack of lamb.  The word tender is just not descriptive enough when it comes to this dish.  Rack of lamb is very [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jeffs Grilled Chicken Ratatouille</title>
		<link>http://www.jeffsrecipes.com/2007/12/13/recipes/main-dishes/jeffs-grilled-chicken-ratatouille/</link>
		<comments>http://www.jeffsrecipes.com/2007/12/13/recipes/main-dishes/jeffs-grilled-chicken-ratatouille/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 05:19:54 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/12/13/recipes/main-dishes/jeffs-grilled-chicken-ratatouille/</guid>
		<description><![CDATA[For some of my friends and family, the first question is going to be &#8220;What is Ratatouille?&#8221;  Well, it is basically a French term for &#8220;tossed food&#8221; or &#8220;tossed vegetables&#8221;.  The primary ingredients are tomatoes, zucchini, onions, peppers, and garlic.  They are pretty much cooked together and produce wonderful flavors.
I decided to [...]]]></description>
		<wfw:commentRss>http://www.jeffsrecipes.com/2007/12/13/recipes/main-dishes/jeffs-grilled-chicken-ratatouille/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This Years Turkey Recipe</title>
		<link>http://www.jeffsrecipes.com/2007/11/20/recipes/main-dishes/this-years-turkey-recipe/</link>
		<comments>http://www.jeffsrecipes.com/2007/11/20/recipes/main-dishes/this-years-turkey-recipe/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 06:53:51 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/11/20/recipes/main-dishes/this-years-turkey-recipe/</guid>
		<description><![CDATA[This years early Thanksgiving was a hit.  Every year we have what we like to call &#8220;Losers Thanksgiving&#8221;.  It is a tradition that started about 15 years ago when talking to my best friend.  I was telling him about my Thanksgiving plans I had, where I would go back home and visit [...]]]></description>
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		<slash:comments>1</slash:comments>
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