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	<title>Jeffs Recipes &#187; General Cooking</title>
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	<description>Recipes For Every Day People</description>
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		<title>Barbecued Kielbasa On The Grill</title>
		<link>http://www.jeffsrecipes.com/2008/09/08/recipes/general-cooking/barbecued-kielbasa-on-the-grill/</link>
		<comments>http://www.jeffsrecipes.com/2008/09/08/recipes/general-cooking/barbecued-kielbasa-on-the-grill/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 20:57:23 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[kielbasa]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/?p=217</guid>
		<description><![CDATA[Now that we have moved back to upstate New York, I find myself eating more and more kielbasa.  It seems to be everywhere up here and I really have not had it for a long time.  Not being a huge saur kraut fan, I try to find different ways to make it, but most recipes [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Catch Wild Yeast With A Sourdough Starter</title>
		<link>http://www.jeffsrecipes.com/2008/08/14/recipes/general-cooking/catch-wild-yeast-with-a-sourdough-starter/</link>
		<comments>http://www.jeffsrecipes.com/2008/08/14/recipes/general-cooking/catch-wild-yeast-with-a-sourdough-starter/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 16:01:38 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/?p=215</guid>
		<description><![CDATA[Over the last few months I have really taken an interest in wild yeast.  Sure, those yeast packets you get from the store are fine, but the idea of catching something locally and enjoying a unique flavor just to your area is just too appealing to me.  Everyone has heard of sourdough bread from San [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>So, How Do You Get That Crust On Your Meatloaf?</title>
		<link>http://www.jeffsrecipes.com/2008/01/25/recipes/general-cooking/so-how-do-you-get-that-crust-on-your-meatloaf/</link>
		<comments>http://www.jeffsrecipes.com/2008/01/25/recipes/general-cooking/so-how-do-you-get-that-crust-on-your-meatloaf/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 14:56:53 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/01/25/recipes/general-cooking/so-how-do-you-get-that-crust-on-your-meatloaf/</guid>
		<description><![CDATA[About two to three times a month lately, we have been eating meatloaf at our house.  It is pretty much a staple in many home kitchens in the United States.  My favorite part of the entire meatloaf genre is that wonderfully, there is no one recipe.  Just like there is no one [...]]]></description>
		<wfw:commentRss>http://www.jeffsrecipes.com/2008/01/25/recipes/general-cooking/so-how-do-you-get-that-crust-on-your-meatloaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Savory Asian Venison</title>
		<link>http://www.jeffsrecipes.com/2007/12/14/recipes/general-cooking/savory-asian-venison/</link>
		<comments>http://www.jeffsrecipes.com/2007/12/14/recipes/general-cooking/savory-asian-venison/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 00:08:57 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

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		<description><![CDATA[
This time a year we get friends and family dropping off venison almost weekly.  This is the epitome of local produce.  These deer were harvested within a 30 mile radius of our home.  When butchered properly, venison is a very tender, lean, and well tasting meat.   You may hear from time to time people talking [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Substituting Olive Oil For Butter</title>
		<link>http://www.jeffsrecipes.com/2007/12/04/recipes/general-cooking/substituting-olive-oil-for-butter/</link>
		<comments>http://www.jeffsrecipes.com/2007/12/04/recipes/general-cooking/substituting-olive-oil-for-butter/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 20:41:03 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

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		<description><![CDATA[The last few weeks I have been conducting an experiment.  I have been using olive oil in place of butter as often as possible.  I came to the conclusion that we are eating way too much butter when I noted that for a two week period, we generally require 3-4 pounds of butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting That Steakhouse Sear</title>
		<link>http://www.jeffsrecipes.com/2007/08/15/recipes/general-cooking/getting-that-steakhouse-sear/</link>
		<comments>http://www.jeffsrecipes.com/2007/08/15/recipes/general-cooking/getting-that-steakhouse-sear/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 04:11:16 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/08/15/recipes/general-cooking/getting-that-steakhouse-sear/</guid>
		<description><![CDATA[Every since those infrared grills have been coming out, I keep reading stories on-line that lament the fact that you can&#8217;t get a good sear on a steak when grilling on your average gas/charcoal grill.  My response to all of this is &#8220;Since when?&#8221;
It really sounds to me like there is a campaign on, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Myth #5: This Dish Must Be Cooked This Way Only</title>
		<link>http://www.jeffsrecipes.com/2007/07/10/recipes/general-cooking/cooking-myth-5-this-dish-must-be-cooked-this-way-only/</link>
		<comments>http://www.jeffsrecipes.com/2007/07/10/recipes/general-cooking/cooking-myth-5-this-dish-must-be-cooked-this-way-only/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 01:15:44 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/07/10/recipes/general-cooking/cooking-myth-5-this-dish-must-be-cooked-this-way-only/</guid>
		<description><![CDATA[In the world of creativity, there is no room for the absolute.  Being a creative process, cooking is no different.  I cannot tell you how many times I have heard that I must cook dish X this way, and only this way, otherwise you don&#8217;t know what you are doing.  If everyone [...]]]></description>
		<wfw:commentRss>http://www.jeffsrecipes.com/2007/07/10/recipes/general-cooking/cooking-myth-5-this-dish-must-be-cooked-this-way-only/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yes, I Will Be Canning This Year</title>
		<link>http://www.jeffsrecipes.com/2007/06/22/recipes/general-cooking/yes-i-will-be-canning-this-year/</link>
		<comments>http://www.jeffsrecipes.com/2007/06/22/recipes/general-cooking/yes-i-will-be-canning-this-year/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 19:04:24 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/06/22/recipes/general-cooking/yes-i-will-be-canning-this-year/</guid>
		<description><![CDATA[Usually this time of year, I have a few planters out with some tomato plants in them.  Nothing major, just a few beefsteaks hanging hanging around.  This year we decided to start a vegetable garden in a spot in the lawn that gets sun about 95% of the day.  This required a [...]]]></description>
		<wfw:commentRss>http://www.jeffsrecipes.com/2007/06/22/recipes/general-cooking/yes-i-will-be-canning-this-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Cooks Best Friend: The Herb Garden</title>
		<link>http://www.jeffsrecipes.com/2007/06/21/recipes/general-cooking/a-cooks-best-friend-the-herb-garden/</link>
		<comments>http://www.jeffsrecipes.com/2007/06/21/recipes/general-cooking/a-cooks-best-friend-the-herb-garden/#comments</comments>
		<pubDate>Thu, 21 Jun 2007 15:57:01 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/06/21/recipes/general-cooking/a-cooks-best-friend-the-herb-garden/</guid>
		<description><![CDATA[As I wrote earlier this year, I started my kitchen herb garden.  I did not plant them in the ground, but in several planters I purchased at a local Agway.   These particular planters are about 2 feet long by 1 foot wide.  They have a groove along the bottom that fits [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Myth #4: Quality Ingredients Are Too Expensive</title>
		<link>http://www.jeffsrecipes.com/2007/05/21/recipes/general-cooking/cooking-myth-4-quality-ingredients-are-too-expensive/</link>
		<comments>http://www.jeffsrecipes.com/2007/05/21/recipes/general-cooking/cooking-myth-4-quality-ingredients-are-too-expensive/#comments</comments>
		<pubDate>Mon, 21 May 2007 15:59:03 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[General Cooking]]></category>

		<guid isPermaLink="false">http://www.jeffsrecipes.com/2007/05/21/recipes/general-cooking/cooking-myth-4-quality-ingredients-are-too-expensive/</guid>
		<description><![CDATA[It is no secret that one of cornerstones to great cooking is the quality of ingredients.  Much of what you learn stresses the importance of fresh and different ingredients.  This in itself is not a myth.  However, the fact that you have to spend a lot more to obtain these items could [...]]]></description>
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		<slash:comments>0</slash:comments>
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