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	<title>Jeffs Recipes</title>
	<link>http://www.jeffsrecipes.com</link>
	<description>Recipes For Every Day People</description>
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		<title>Pork Chops With Jack Daniels Citrus Glaze</title>
		<description><![CDATA[The thing about pork chops is, well, I have had them just about every way they can be cooked or at least it feels that way sometimes.  The other night I found I had more time to make dinner than I thought I did, so I decided to try and create something completely different.  I [...]]]></description>
		<link>http://www.jeffsrecipes.com/2009/08/11/recipes/main-dishes/pork-chops-with-jack-daniels-gla/</link>
			</item>
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		<title>Cream Of Chicken Stew</title>
		<description><![CDATA[Not long ago I was talking with my cousin Neil, and he was telling me about how everyone in his house had come down with some sort of bug.  I know how that feels!  There is nothing worse when everyone is sick.  For one thing, nobody wants to cook.  
Of course, there is nothing [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/12/13/recipes/soups/cream-of-chicken-stew/</link>
			</item>
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		<title>Chicken Fried Venison</title>
		<description><![CDATA[I finished work the other day and it was a long one.  I knew I had to cook dinner, and I knew what I had to use: venison.  I was not in the mood for a long drawn out recipe and  I could not choose anything else because I did not want the [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/12/13/recipes/main-dishes/chicken-fried-venison/</link>
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		<title>Barbecued Kielbasa On The Grill</title>
		<description><![CDATA[Now that we have moved back to upstate New York, I find myself eating more and more kielbasa.  It seems to be everywhere up here and I really have not had it for a long time.  Not being a huge saur kraut fan, I try to find different ways to make it, but most recipes [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/09/08/recipes/general-cooking/barbecued-kielbasa-on-the-grill/</link>
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		<title>Catch Wild Yeast With A Sourdough Starter</title>
		<description><![CDATA[Over the last few months I have really taken an interest in wild yeast.  Sure, those yeast packets you get from the store are fine, but the idea of catching something locally and enjoying a unique flavor just to your area is just too appealing to me.  Everyone has heard of sourdough bread from San [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/08/14/recipes/general-cooking/catch-wild-yeast-with-a-sourdough-starter/</link>
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		<title>I Am Back!</title>
		<description><![CDATA[We are all moved into the new house.  Sure, we still have some things to put away, but I (and the site) are back online.  Whew, what an adventure.  I put my foot down, which is something I do not do very often, and made a proclamation to my wife that the next time we [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/08/02/recipes/life/i-am-back/</link>
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		<title>JeffsRecipes.com To Be Down For A Few Days</title>
		<description><![CDATA[Ok folks, the wife and I bought a new home in upstate NY and the move takes place Friday.  The new connection will not be available until Monday so I hope to get everything back online by Tuesday the 15th.
We have quite a bit to do, so bear with me if it takes a little [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/07/09/recipes/cooking-news/jeffsrecipescom-to-be-down-for-a-few-days/</link>
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		<title>Jeffs Marsala Steak</title>
		<description><![CDATA[Sorry, it has been a while since I have written, but work has kept me quite busy.  I hope to be able to get some more recipes here!
Since the grilling season is upon us, I have been cooking a lot of steak.  Not only is it quick in these busy times, but of [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/05/20/recipes/main-dishes/jeffs-marsala-steak/</link>
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		<title>Today Begins The Corning Of The Beef</title>
		<description><![CDATA[Ahh yes, St. Pattys day is just around the corner, and we are already planning our party.  Since the holiday is landing on a Monday this year, we are throwing the party on Sunday the 16th as probably most of you are.  After our big hit party last year, we can&#8217;t wait until [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/</link>
			</item>
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		<title>Slow Cooked Smokey Pork Loin</title>
		<description><![CDATA[Pork loin can be one of those dishes that will test your patience.  If you over cook it, be prepared for a dry experience;  if you don&#8217;t spice it up right, a bland one.  I have always assumed this is why that particular cut of meat is cheaper than most of the [...]]]></description>
		<link>http://www.jeffsrecipes.com/2008/02/27/recipes/main-dishes/slow-cooked-smokey-pork-loin/</link>
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