http://www.jeffsrecipes.com/2008/05/20/recipes/main-dishes/jeffs-marsala-steak/ Recipes For Every Day People Sun, 10 May 2009 19:12:00 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.jeffsrecipes.com/2008/05/20/recipes/main-dishes/jeffs-marsala-steak/comment-page-1/#comment-173 My Steak Marsala - Cooking Forum Tue, 20 May 2008 15:02:24 +0000 http://www.jeffsrecipes.com/?p=212#comment-173 [...] 1/2 stick unsalted butter. Combine meat and first three ingedients into a plastic bag with a zip lock and marinate in a bowl or sink for an hour at room temperature, turning the bag occasionally. Remove the meat, reserve marinade. Grill the steak as you always do and let rest. Meanwhile, in a small pot, start boiling the beef broth and reduce by half. Add the marinade and reduce by about 2/3's. Reduce the heat and add the butter. Once the butter is melted, remove from the heat and let cool and thicken for a couple minutes. Pour the sauce over the meat and serve. I also posted this recipe on my site: Jeffs Recipes » Jeffs Marsala Steak [...] [...] 1/2 stick unsalted butter. Combine meat and first three ingedients into a plastic bag with a zip lock and marinate in a bowl or sink for an hour at room temperature, turning the bag occasionally. Remove the meat, reserve marinade. Grill the steak as you always do and let rest. Meanwhile, in a small pot, start boiling the beef broth and reduce by half. Add the marinade and reduce by about 2/3’s. Reduce the heat and add the butter. Once the butter is melted, remove from the heat and let cool and thicken for a couple minutes. Pour the sauce over the meat and serve. I also posted this recipe on my site: Jeffs Recipes » Jeffs Marsala Steak [...]

]]>