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	<title>Comments on: Today Begins The Corning Of The Beef</title>
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	<link>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/</link>
	<description>Recipes For Every Day People</description>
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		<title>By: St. Patty's Day 2010 - Cooking Forum</title>
		<link>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/comment-page-1/#comment-184</link>
		<dc:creator>St. Patty's Day 2010 - Cooking Forum</dc:creator>
		<pubDate>Sat, 13 Mar 2010 00:13:49 +0000</pubDate>
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		<description>[...] I began the corning of the beef:  Jeffs Recipes » Today Begins The Corning Of The Beef  Well, that is basically the same way I do it..  We have about 70-80 pounds of brisket that when I [...]</description>
		<content:encoded><![CDATA[<p>[...] I began the corning of the beef:  Jeffs Recipes » Today Begins The Corning Of The Beef  Well, that is basically the same way I do it..  We have about 70-80 pounds of brisket that when I [...]</p>
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		<title>By: Jafo how'd the St. Patty's Day party go? - Cooking Forum</title>
		<link>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/comment-page-1/#comment-181</link>
		<dc:creator>Jafo how'd the St. Patty's Day party go? - Cooking Forum</dc:creator>
		<pubDate>Sat, 21 Mar 2009 14:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/#comment-181</guid>
		<description>[...] together..  I actually came here today to post status reports while I am still able lol..  We began &quot;corning&quot; the beef last Thursday.  Starting Tuesday we began making the Baily&#039;s cheesecakes making one a night.   Last [...]</description>
		<content:encoded><![CDATA[<p>[...] together..  I actually came here today to post status reports while I am still able lol..  We began &quot;corning&quot; the beef last Thursday.  Starting Tuesday we began making the Baily&#8217;s cheesecakes making one a night.   Last [...]</p>
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		<title>By: St. Patty's Day - Cooking Forum</title>
		<link>http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/comment-page-1/#comment-180</link>
		<dc:creator>St. Patty's Day - Cooking Forum</dc:creator>
		<pubDate>Fri, 20 Feb 2009 05:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffsrecipes.com/2008/03/07/recipes/main-dishes/today-begins-the-corning-of-the-beef/#comment-180</guid>
		<description>[...] will be there: Home made corned beef (we corn it ourselves), slow cooked in whiskey and beer (corning recipe) (corned beef [...]</description>
		<content:encoded><![CDATA[<p>[...] will be there: Home made corned beef (we corn it ourselves), slow cooked in whiskey and beer (corning recipe) (corned beef [...]</p>
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