http://www.jeffsrecipes.com/2007/03/26/recipes/appetizers/beer-battered-zucchini-chips/ Recipes For Every Day People Fri, 20 May 2011 19:17:20 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.jeffsrecipes.com/2007/03/26/recipes/appetizers/beer-battered-zucchini-chips/comment-page-1/#comment-145 Zucchini - Page 2 - Cooking Forum Tue, 28 Aug 2007 21:46:02 +0000 http://www.jeffsrecipes.com/2007/03/26/recipes/appetizers/beer-battered-zucchini-chips/#comment-145 [...] Posted by Jafo232 Beer Battered Zucchini Chips: Culled from a recipe on my site: Jeffs Recipes » Beer Battered Zucchini Chips I see a lot of recipes for beer as an ingredient, like beer battered ###### or beer cooked [...] [...] Posted by Jafo232 Beer Battered Zucchini Chips: Culled from a recipe on my site: Jeffs Recipes » Beer Battered Zucchini Chips I see a lot of recipes for beer as an ingredient, like beer battered ###### or beer cooked [...]

]]> http://www.jeffsrecipes.com/2007/03/26/recipes/appetizers/beer-battered-zucchini-chips/comment-page-1/#comment-144 Zucchini - Cooking Forum Tue, 28 Aug 2007 01:31:54 +0000 http://www.jeffsrecipes.com/2007/03/26/recipes/appetizers/beer-battered-zucchini-chips/#comment-144 [...] Zucchini. Heat deep fryer to 350 degrees. Mix together the 1 cup of flour, paprika, garlic salt, and pepper. Whisk in the beer a little at a time until the mixture has the consistency of pancake batter. Drink the remaining beer. Lay out the 1/2 cup of flour on a separate dish. Slice the zucchini thin, about 1/4 inch per slice. Dredge the chips in the flour and then add to the batter. Working in batches, add them to the deep fryer and cook for about 4 minutes, turning half way through. They should be a dark golden brown when finished. They should be crispy when bitten into. Culled from a recipe on my site: Jeffs Recipes » Beer Battered Zucchini Chips [...] [...] Zucchini. Heat deep fryer to 350 degrees. Mix together the 1 cup of flour, paprika, garlic salt, and pepper. Whisk in the beer a little at a time until the mixture has the consistency of pancake batter. Drink the remaining beer. Lay out the 1/2 cup of flour on a separate dish. Slice the zucchini thin, about 1/4 inch per slice. Dredge the chips in the flour and then add to the batter. Working in batches, add them to the deep fryer and cook for about 4 minutes, turning half way through. They should be a dark golden brown when finished. They should be crispy when bitten into. Culled from a recipe on my site: Jeffs Recipes » Beer Battered Zucchini Chips [...]

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