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	<title>Comments on: Showtime Rotisserie</title>
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	<link>http://www.jeffsrecipes.com/2006/01/23/recipes/equipment/showtime-rotisserie/</link>
	<description>Recipes For Every Day People</description>
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		<title>By: Jeffs Recipes &#187; Blog Archive &#187; Rotisserie Standing Rib Roast</title>
		<link>http://www.jeffsrecipes.com/2006/01/23/recipes/equipment/showtime-rotisserie/comment-page-1/#comment-14</link>
		<dc:creator>Jeffs Recipes &#187; Blog Archive &#187; Rotisserie Standing Rib Roast</dc:creator>
		<pubDate>Mon, 13 Feb 2006 22:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffsrecipes.com/2006/01/23/recipes/main-dishes/showtime-rotisserie/#comment-14</guid>
		<description>[...] There is no denying that the Kings Feast from your rotisserie is a standing rib roast.  About 3-4 times a year I splurge and get a standing rib roast from my butcher.  This is not a cheap cut of meat.  The last roast I bought was $29.95 for five pounds.  This was enough to serve a little more than 3 steaks.  This is the prime rib of the cattle and as far as I am concerned, it must be cooked on a rotisserie.  I use the Ronco Showtime Rotisserie, and am limited to no more than a 6 pound roast, otherwise it will burn it.  Five pounds works just fine for our family of four. [...]</description>
		<content:encoded><![CDATA[<p>[...] There is no denying that the Kings Feast from your rotisserie is a standing rib roast.  About 3-4 times a year I splurge and get a standing rib roast from my butcher.  This is not a cheap cut of meat.  The last roast I bought was $29.95 for five pounds.  This was enough to serve a little more than 3 steaks.  This is the prime rib of the cattle and as far as I am concerned, it must be cooked on a rotisserie.  I use the Ronco Showtime Rotisserie, and am limited to no more than a 6 pound roast, otherwise it will burn it.  Five pounds works just fine for our family of four. [...]</p>
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		<title>By: Jeffs Recipes &#187; Blog Archive &#187; Rotisserie Chicken</title>
		<link>http://www.jeffsrecipes.com/2006/01/23/recipes/equipment/showtime-rotisserie/comment-page-1/#comment-13</link>
		<dc:creator>Jeffs Recipes &#187; Blog Archive &#187; Rotisserie Chicken</dc:creator>
		<pubDate>Wed, 08 Feb 2006 14:36:11 +0000</pubDate>
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		<description>[...] If you have a home rotisserie one of the best things you can cook in it is a whole chicken.  I use the Ronco Showtime Rotisserie to cook chicken and as far as I am concerned, whole chicken should never be cooked on anything but a rotisserie. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you have a home rotisserie one of the best things you can cook in it is a whole chicken.  I use the Ronco Showtime Rotisserie to cook chicken and as far as I am concerned, whole chicken should never be cooked on anything but a rotisserie. [...]</p>
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		<title>By: Jeffs Recipes &#187; Blog Archive &#187; Rasberry Duck</title>
		<link>http://www.jeffsrecipes.com/2006/01/23/recipes/equipment/showtime-rotisserie/comment-page-1/#comment-10</link>
		<dc:creator>Jeffs Recipes &#187; Blog Archive &#187; Rasberry Duck</dc:creator>
		<pubDate>Tue, 31 Jan 2006 21:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffsrecipes.com/2006/01/23/recipes/main-dishes/showtime-rotisserie/#comment-10</guid>
		<description>[...] Duck is a very greasy bird, so place a rack underneath the duck while you are cooking it. An even better way to cook it is on a rotisserie such as the Ronco Showtime Rotisserie [...]</description>
		<content:encoded><![CDATA[<p>[...] Duck is a very greasy bird, so place a rack underneath the duck while you are cooking it. An even better way to cook it is on a rotisserie such as the Ronco Showtime Rotisserie [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jeffs Recipes &#187; Blog Archive &#187;</title>
		<link>http://www.jeffsrecipes.com/2006/01/23/recipes/equipment/showtime-rotisserie/comment-page-1/#comment-9</link>
		<dc:creator>Jeffs Recipes &#187; Blog Archive &#187;</dc:creator>
		<pubDate>Tue, 31 Jan 2006 21:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.jeffsrecipes.com/2006/01/23/recipes/main-dishes/showtime-rotisserie/#comment-9</guid>
		<description>[...] Duck is a very greasy bird, so place a rack underneath the duck while you are cooking it.  An even better way to cook it is on a rotisserie such as the Ronco Showtime Rotisserie [...]</description>
		<content:encoded><![CDATA[<p>[...] Duck is a very greasy bird, so place a rack underneath the duck while you are cooking it.  An even better way to cook it is on a rotisserie such as the Ronco Showtime Rotisserie [...]</p>
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