http://www.jeffsrecipes.com/2006/01/20/recipes/sauces/italian-tomato-sauce/ Recipes For Every Day People Sun, 04 Jul 2010 08:54:31 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.jeffsrecipes.com/2006/01/20/recipes/sauces/italian-tomato-sauce/comment-page-1/#comment-118 Jeffs Recipes » Leftover Feast: Fried Spaghetti Fri, 16 Mar 2007 15:38:30 +0000 http://www.jeffsrecipes.com/2006/01/20/recipes/sauces/italian-tomato-sauce/#comment-118 [...] I was a child we used to have a Spaghetti dinner about once a week.  My mother used to make up a basic sauce and add some ground beef or sausage, boil up some spaghetti and we were all set.Of course, it was [...] [...] I was a child we used to have a Spaghetti dinner about once a week.  My mother used to make up a basic sauce and add some ground beef or sausage, boil up some spaghetti and we were all set.Of course, it was [...]

]]> http://www.jeffsrecipes.com/2006/01/20/recipes/sauces/italian-tomato-sauce/comment-page-1/#comment-5 Jeffs Recipes » Blog Archive » Baked Lasagna Wed, 25 Jan 2006 13:57:10 +0000 http://www.jeffsrecipes.com/2006/01/20/recipes/sauces/italian-tomato-sauce/#comment-5 [...] As with most Italian dishes, the sauce is the most important ingredient.  I have already discussed how to make a basic Italian sauce here.  The only modification from this would be to add meat.  When you make the sauce, add a pound of hot italian sausage links, removed from the skin, to the garlic after you let it cook for 2 minutes.  Let the sausage cook for about 5 minutes, then add the onions and keep stirring and cutting the sausage breaking it up into the smallest pieces you can.  You will need more tomato sauce than the tomato sauce recipe, so add another can of crushed tomatoes to the recipe and up the basil a teaspoon. [...] [...] As with most Italian dishes, the sauce is the most important ingredient.  I have already discussed how to make a basic Italian sauce here.  The only modification from this would be to add meat.  When you make the sauce, add a pound of hot italian sausage links, removed from the skin, to the garlic after you let it cook for 2 minutes.  Let the sausage cook for about 5 minutes, then add the onions and keep stirring and cutting the sausage breaking it up into the smallest pieces you can.  You will need more tomato sauce than the tomato sauce recipe, so add another can of crushed tomatoes to the recipe and up the basil a teaspoon. [...]

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