http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/ Recipes For Every Day People Sun, 04 Jul 2010 08:54:31 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/comment-page-1/#comment-123 Jeffs Recipes » Easter Ham: Different And Delicous Mon, 02 Apr 2007 16:59:42 +0000 http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/#comment-123 [...] I normally will cook the ham for about 6-8 hours in my Crockpot BBQ Pit on low, but you could cook this in the oven using the directions on the package.  This should be [...] [...] I normally will cook the ham for about 6-8 hours in my Crockpot BBQ Pit on low, but you could cook this in the oven using the directions on the package.  This should be [...]

]]> http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/comment-page-1/#comment-110 Jeffs Recipes » The Great Culinary Secret: Bravery! Fri, 09 Feb 2007 18:08:34 +0000 http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/#comment-110 [...] next day, we popped it in our BBQ Pit slow cooker on low and crossed our fingers.  If the marinade was a flop we would have known it quickly enough [...] [...] next day, we popped it in our BBQ Pit slow cooker on low and crossed our fingers.  If the marinade was a flop we would have known it quickly enough [...]

]]> http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/comment-page-1/#comment-6 Jeffs Recipes » Blog Archive » Corned Beef and Cabbage Thu, 26 Jan 2006 17:14:21 +0000 http://www.jeffsrecipes.com/2006/01/20/recipes/equipment/crockpot-bbq-pit/#comment-6 [...] Every March 17th St. Patrick’s day rolls around and corned beef and cabbage is served all over the world.  In my house, it is served year round!  This is an easy food to cook, but takes time.  Myself, I always use the slow cook method.  Generally I cook it in a large crockpot.  I have also cooked it in the CrockPot BBQ Pit which works wonderful.  Either way the recipe is the same. [...] [...] Every March 17th St. Patrick’s day rolls around and corned beef and cabbage is served all over the world.  In my house, it is served year round!  This is an easy food to cook, but takes time.  Myself, I always use the slow cook method.  Generally I cook it in a large crockpot.  I have also cooked it in the CrockPot BBQ Pit which works wonderful.  Either way the recipe is the same. [...]

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